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and pressed into cakes in 2016
Having been aged for a few years since its initial production has allowed this tea to begin developing a more mellow and mature flavour
creating in each bottle a refreshing
Type: White Tea
Grown at an altitude of approx
Full Metal Ripe 2012 Flavour_Citrus and pressed into cakes inSUMMARY Type: Ripe Pu'er Tea Origin: Menghai, Xishuangbanna, Yunnan, China Woody, Earthy, Herbal A Ripe Pu'er made from 2012 leaves from Menghai, pressed into thin cakes in 2018. Full flavoured and thick textured, it's like a warm hug in a mug. This tea makes for a great intro to the world of Ripe Pu'erh tea and is an excellent everyday drinker. TASTING NOTES An earthy, smooth and warming tea with woody undertones, a thick, luscious mouthfeel and
US$ 203.00
US$ 999.50